In June of 1975, Fluffy's first opened its doors to midtown Manhattan, in New York City.  Family owned and operated from the start, our goal has always been simple:  To provide tasty, fresh food and desserts at reasonable prices. 
        We only use the freshest of products and ingredients for all our meals and desserts. Farm fresh eggs and the finest of breads and bagels for our breakfast. Locally grown produce, organic whenever possible, for our sandwiches and salad/pasta/stir-fry bar. Our home-style soups, vegetarian falafel and savory quiche are made fresh daily, from scratch.
         For more than 40 years now, our friendly staff has done its best to make sure that the many tourists and locals who eat at Fluffy's, leave happy and satisfied.
SERVING NEW YORK CITY SINCE 1975!
FLUFFY'S PROUDLY SPONSORS THE FOLLOWING ORGANIZATIONS:
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